Bay Area Meat Market was first opened in 1984 with the premise of providing top quality meat with even better quality of service,
and here we are over 30 years later. Even today we strive to provide the same service that all of our customers have come to expect of us for so very long.
To provide the very best meat we make sure to get in USDA choice grade beef, some of the highest quality pork, and Grade A Texas chickens. We cut the meat in our case fresh every morning and makes sure it never comes in frozen.
Our ground beef is ground fresh daily with absolutely no additives or fillers you can bet its 100% beef.
We offer a large variety of smoked and raw sausages that are all made in house, we cut and smoke our own jerky, and even bake fresh french bread every morning.
We offer a lot more so much so that its far to much to list. So feel free to come on down and take a look around, ask any of us any questions you may have.
We’ve been here for 30+ years and with the help of all our customers we have no plans on going anywhere anything soon.