Bay Area Meat Market opened in 1984 providing top quality meat and service. After 35 years, we continue to provide the same service and quality that all of our customers have come to expect of us.
We offer USDA Choice grade beef, northern pork, and grade a Texas poultry. We cut the meat on our case fresh every morning. Our ground beef is ground fresh daily with no additives or fillers. We have a large variety of smoked and raw sausages that are all made in house. We cut and smoke our own jerky,and even bake fresh French bread most every morning.
Our Smokehouse Restaurant offers our own smoked briskets, sausages, ribs, chicken and Hams with many delicious sides and desserts to choose from. We grill steaks, pork chops, and have a full selection of chicken fried meats. Check out our catering menu for your next event.